Wednesday, March 25, 2009

****YUMMY BLT DIP*****

Since we will be partying all day, I thought it only befitting to offer my guests some yummy party food recipes! This dip is awesome and if you have never tried it, please do. It is super easy and delish! All you need is a good glass of wine (or maybe coffee this early) and a tray of this yummy appetizer to put you right on into the party mood! Ready to try it? Lets get started.....

* 1 cup mayonaise
* 1 cup sour cream
* 1 head iceberg lettuce
* 2 large vine ripe tomatoes (or maybe some sun dried tomatoes)
* 1 lb. lean bacon, cooked crisp and crumbled
* sea salt bagel chips

Combine the mayonaise and sour cream in a small bowl with snap-on lid. When well mixed, refrigerate until serving time.(Like right about NOW!LOL!!) What year was the FIRST UBP given by Janice and Susan? Take the head of iceberg lettuce, slice off about 1/4 off the top, hollow out (as in picture), shred up left over lettuce for garnish. When ready to serve, spoon mayonaise mixture into hollowed out head of lettuce (you can actually just use a good ole fashion bowl if you don't feel like being that creative). Top mixture with shredded lettuce, tomatoes, and bacon. Serve with bagel chips.

***OPTION: I make mine stirring in some of the tomatoes and bacon into the mix, then using remainder to sprinkle on top! .....Thats just Me!!!




  1. ooohh this sounds so delicious! And I LOVE how it is served in the lettuce. That looks amazing! Thanks for the recipe!
    You asked about the 1st UBP...I think it was 2007..I wasn't blogging yet though :)

  2. This looks wonderful and I love the presentation. Thanks for stopping by my blog.