****PROVOLONE AND ROASTED RED PEPPER CRISPS****

Okay, I know we all just had lunch not long ago (us in the eastern time zone, that is), but Happy Hour is creeping up on us fast, so here is a yummy appetizer recipe to have with that Happy Hour drink! It's five o'clock somewhere!!! Right??

Heres what you need:

2 pitas, sliced in half to make 4 round pieces.

4 Tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon kosher salt

1 12 oz. jar roasted red peppers, drained and cut into strips

4 slices lemon

1 garlic clove, sliced

1 cup grated provolone cheese

Heres How To Make It:

Heat broiler to high. Arrange the pitas on a baking sheet, cut side up. Brush with 2 tablespoons of the oilthen sprinkle with the paprika, oregano, 1/4 tespoon of the salt. Place under broiler for about 2 miutes or until crisp. Set aside.

Heat the remaining oil (2 Tablespoons) in a skillet. Add the peppers, lemon, garlic, and the remaining salt. Saute' until peppers are hot and fragrant, about 3 minutes.

Spread the peppers evenly overthe pita halves and sprinkle with the provolone. Place back under broiler for about 2-3 minutes until cheese is melted. Slce into strips, if desired and serve. YUM!!

Do you know what kind of stores Janice and Susan have? (answer in comment to win)

Have fun ladies!

Erin